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APPETIZERS

ορεκτικά

SPANAKOPITA    7

Handmade spinach and feta pie wrapped in filo and baked until golden brown.

 

MANO’S FAMOUS SHRIMP SCAMPI    11

Five jumbo shrimp briefly sautéed with butter, fresh squeezed lemon and chopped garlic - served with pita bread.

 

CALAMARI    12

Tender baby squid lightly breaded and served with shaved red onion, tzatziki, lemon and pita bread.

 

POUTINE    7

Hand-cut fries layered with cheese curds and our homemade gravy.

 

CHICKEN FINGERS    10

Crispy breaded chicken strips served with your choice of dip: plum, honey mustard, sweet and sour, tzatziki or honey dill.

Add Caesar salad     4

 

WINGS! WINGS! WINGS! 7

Eight chicken wings tossed in your choice of sauce: hot, Buffalo, Cajun, Greek, honey garlic, sweet chili Thai, teriyaki, salt and pepper, lemon pepper or BBQ.

 

YOUVARLAKIA     10

Fresh rolled ground beef and rice in a herb, lemon dill sauce. Served with garlic toast.

 

DRY RIBS     13

Lightly breaded and spiced boneless ribs made in-house! Have them Greek style, or with your choice of dipping sauce.

Add Caesar salad  4

 

MANO’S NACHOS     14

Tortilla chips baked with Monterey Jack and cheddar cheese, diced tomato, green pepper, onion and jalapeño - served with salsa and sour cream.

Add ground beef 4 / grilled chicken 5

 

CHICKEN or PORK SOUVLAKI    9

Mediterranean seasoned chicken or pork skewered and grilled to perfection served with pita and a side of tzatziki.

 

MANO`S APPETIZER PLATTER     30

Choose 3 of the following: Dry ribs, youvarlakia, chicken fingers, 1lb. wings, chicken or pork souvlaki (two skewers), onion rings, popcorn shrimp, fries.

 

 

SOUPS & SALADS

σούπες και σαλάτες

 

LEMON RICE (AVGOLEMONO)     5

A broth of chicken and rice finished gently with whipped egg and lemon.

 

ATHENIAN SALAD     10

Unique to this location! Thinly sliced crisp romaine, fresh dill and brandy toasted almonds - finished with a light vinaigrette.

 

GREEK SALAD     10

Freshly cut salad topped with red onion, green pepper, tomato, cucumber, kalamata olive and feta cheese finished with our house made dressing.

 

CAESAR SALAD     10

Crisp romaine lettuce, tossed with Mano’s own Caesar dressing, toasted crouton, shredded parmesan cheese and lemon.

 

ADD

6 oz. grilled sirloin 10

5 oz. grilled chicken 5

Five grilled jumbo shrimp 7

 

 

ENTRÉES

κύριο πιάτο

All entrées are served with your choice of soup or salad to start and your choice of rice pilaf, lemon roast potatoes, French fries or baked potato (after 5 pm).

 

SCAMPI     24

Ten jumbo shrimp briefly sautéed with butter, fresh squeezed lemon, and chopped garlic.

 

SOUVLAKI DINNER     20

Two pork or chicken skewers grilled and seasoned with our in-house spice blend served with a pita and tzatziki.

 

YOUVARLAKIA     20

Fresh rolled ground beef and rice in a herb, lemon dill sauce.

 

CHICKEN VARLAKIA     20

Chicken breast accompanied with Youvarlakia.

 

CHICKEN ALEXANDER     20

Boneless breast of chicken delicately seasoned with our own unique blend of herbs and spices.

 

GREEK RIBS     23

A full rack of our tender baby back ribs, lightly seasoned and grilled to perfection.

 

NEW YORK, NEW YORK     28

10 oz. Canadian AAA striploin perfectly seasoned with our in-house spice blend and prepared to your liking.

 

TOP SIRLOIN     27

A juicy 12 oz. Canadian AAA top sirloin perfectly seasoned and prepared to your liking.

 

ADD

Peppercorn sauce 2

Sautéed mushrooms 3,50

Sautéed onion 2,50

 

 

PASTA

ζυμαρικά

 

SPAGHETTI     12

Served with your choice of tomato or meat sauce.

 

BAKED SPAGHETTI     13

Served with your choice of tomato or meat sauce, baked in mozzarella cheese.

 

BAKED LASAGNA     13

Served with your choice of tomato or meat sauce, baked in mozzarella cheese.

 

FETTUCCINE ALFREDO     13

A rich creamy sauce with tomato and green onion, finished with parmesan cheese.

 

ADD

Sautéed mushrooms 3,50

5 oz. grilled chicken 5

5 grilled jumbo shrimp 7

Garlic toast 1,25

Cheese toast 2,50

 

 

DAILY SPECIALS

πιάτο ημέρας

 

MONDAY Gyro with fries and Caesar salad.    10

 

TUESDAY Poutine and a pint of Mano’s beer.    10

 

WEDNESDAY All Mano’s pastas.    10

 

THURSDAY Buy one appetizer and get the second appetizer half price.

 

FRIDAY Steak sandwich, available until 3 pm.    11

Rotisserie pork entrée, available after 5 pm.    20

 

SATURDAY Five-course Greek feast, starting at 5 pm. Market Price

 

SUNDAY All Mano’s burgers with fries and Caesar salad.    12

 

WEEKEND BRUNCH SPECIAL Served 10 am – 3 pm.

Three eggs cooked any style with hash browns, your choice of ham, bacon or sausage, and your choice of white brown or rye toast 12

 

 

AFTERNOON DELIGHTS

Served from 2 pm to 5 pm everyday!

 

SPANAKOPITA    5

Handmade spinach and feta pie wrapped in filo and baked until golden brown.

 

SOUVLAKI    5

Mediterranean seasoned chicken or pork skewered and grilled to perfection served with a pita and a side of tzatziki.

 

POPCORN SHRIMP     5

Breaded crispy shrimp, served with a spicy chipotle aioli.

 

WARM PRETZEL     5

Perfect with a pint - warm buttery pretzel finished with sea salt, served with a side of grainy mustard.

 

POTATO SKINS     5

Crispy fried potato wedges, covered in bacon, cheese and green onion served with a side of sour cream.

 

POUTINE    5

Hand-cut fries layered with cheese curds and our homemade gravy.

 

 

DESSERTS

επιδόρπια

 

BAKLAVA     7

A rich Greek pastry with layers of buttery filo & walnuts finished with a delicious lemon-infused honey syrup & a touch of cinnamon.

 

CHOCOLATE ERUPTION CAKE     5

A decadent chocolate mousse cake filled with chunks of cheesecake & topped with caramel, almonds & walnuts.

 

NEW YORK STYLE CHEESECAKE     5

Served with your choice of Saskatoon berry or strawberry topping.

 

 

CASUAL MEALS

ανέμελος γεύματα

Served with your choice of two of the following:

Soup, Caesar salad, tossed salad, or fries.

Substitute poutine for 3.50 or onion rings for 1.50

 

THE MOZZALOT     16

A tender beef burger topped with a mound of mozzarella cheese and sautéed mushroom, topped with lettuce, tomato & aioli.

 

THE FIREHOUSE     16

For those who like an inferno of flavor, we give you the Firehouse. A beef burger, Monterey Jack, Swiss cheese, capicola, jalapeño, banana pepper and sriracha mayonnaise.

 

THE CLASSIC CHEESEBURGER     15

Some classics never die. A beef burger, cheddar cheese, tomato, lettuce, onion, ketchup and mustard.

 

THE FARMER JOHN     17

Nestled between two pieces of French toast lies the Farmer John burger. A beef burger topped with Monterey Jack, cheddar, bacon and onion rings.

 

CAESAR CHICKEN WRAP     12

A breast of Greek spiced chicken wrapped in a soft tortilla with crisp romaine lettuce, mozzarella cheese and house-made Caesar dressing.

 

BUFFALO CHICKEN WRAP     12

Crispy strips of chicken tossed in our own Buffalo sauce and wrapped in a soft tortilla with bacon, lettuce, tomato & cheese.

 

MANO’S CLUBHOUSE     14

The perfect triple decker; toasted and stacked with ham, turkey, bacon, lettuce, tomato, cheese and mayonnaise.

 

BEEF DIP     15

Shaved roast beef with melted Swiss cheese stacked on a ciabatta bun. Served with au jus.

 

CLASSIC BLT     12

Add 5 oz. grilled chicken 5

 

GRILLED HAM & CHEESE     12

Add an egg 1.50

 

DENVER SANDWICH     12

Julienne ham and green onion scrambled with fresh eggs and smothered in Swiss cheese.

 

REUBEN SANDWICH     14

A mouth watering stack of Montreal-style corned beef, sauerkraut, Swiss cheese and Russian dressing on grilled rye bread.

 

CHICKEN QUESADILLA     15

Grilled chicken breast, Monterey Jack, cheddar cheese, green pepper, onion and tomato grilled together in a flour tortilla until golden brown.

 

BEER BATTERED FISH & CHIPS     18

A generous portion of Atlantic cod dipped in beer batter and fried to a golden brown, served with lemon & tartar sauce.

 

STEAK SANDWICH     17

A 6 oz. Canadian AAA top sirloin, hand-cut and charbroiled to your liking, resting on garlic toast.